Already one month has passed this year.
I have quite well started realising the resolutions that I had written in the last blog.
①Yoga
Once a week, I started going to yoga class nearby my place.
I have not been too crazy of it to practice at home though...
I chose a unique yoga class with the mixed style of yoga, pilate and stretching, using weights.
Once I tried beginners yoga class, where I could relax but get nothing more than that...
Then the following week, I tried the yoga with pump (using weights) organised with the same teacher.
This is not an easy class. But I like doing exercise and challenging my physical capacity.
So it was the one for me :)
I enjoy the muscle pain next day of the weekly class...
However, unfortunately, I have not succeeded to make 'friends' from the class...
②Kitchen garden
They have been growing up very well!
Can you see some little sprouts on the photo?
After a few weeks, they have grown up till this stage.
Everyday, I take photos of them and feel happy of their development like your own kids growing up :)
③Job hunting
Hmmm, no fruit yet...Finally I could go to the interview stage for a couple of organisations.
But because of my insufficient preparation and knowledge about the interview system and common questions, I could not express myself concisely but well at each interview...
Well, now I know better how an interview works and I 'finally' started reading a book about job interview (I should have done from the beginning) so if I get another one, I will do better for sure!
In such frustrating or difficult time, my pleasure is to eat! (Well, this has been and will be always my ultimate pleasure!)
This month, we got three new recipes in our family menu.
1. Tajine
Yes, it is the Tajine that Ben and I enjoyed so much in Morocco. We have bought a proper tajine pot without coating in a local market in Marrakesh.
So we tried to recreate the local taste at home.
As the pot is not coated, it risks of getting cracks very easily.
To avoid that, the pot preparation took long time...
First, you soak the pot in water for 30-60 minutes.
After drying them, you cover it whole with olive oil then put it in the oven for 2 hours with very low heat.
After cooling it down, you again cover the inside of the pot with olive oil then finally it is ready to use for cooking.
Additionally, you cook ingredients for Tajine in a flying pan then cook them in the pot for about 2 hours in the oven.
When it was ready, we were really tired of the whole process.
But the very tender lamb meat with various spice taste and melting veggies made us forget the long preparation time and gave us the desire to make it again!
We enjoyed it in the very orthodox way with couscous :)
2. Fish pie
Well, if you are British, this is a very common pub or home dish.
But for non-British, it is a very new thing, including me.
I have tasted it a couple of times in pubs and I loved it.
The other day, at a supermarket, I found a bag of "fish pie mix" on sale.
So I said to myself why not to try to make it at home!?
Why I said it is a quite new for non-British?
This is because although it has the name of "pie", it does not use pie sheet!
Every time I ordered it at a pub, I realised later that oh yes, this dish is not covered with pastry that I love! but with mushed potato!
For Japanese, I describe it as seafood or fish gratin with mushed potato on top.
For other nationalities, I have no idea if you have any similar dish. Well, at least for certain Europeans, I assume that the dish gratin is quite common...so this might help you to get some ideas of this dish.
Sorry, but I took only the shots form the top so you cannot see the layers of white cream sauce and mushies.
I love well cooked fish with the creamy white sauce and soft mush.
It is a very heavy dish but I do not think the calories are that high because I do not use any cream but only flour and milk with a little oil and butter.
3. Taco rice
This is a specialty of my husband.
We love Mexican food and often make it, including Taco and Enchilada at home.
But these dishes reminded him of an extended dish, called Taco rice that he had in Japan.
So he decided to make it by himself.
Taco Rice is a dish created in Okinawa (the far south island of Japan), using rice instead of tortilla.
He made it with Taco(s) spice mix and soya mince, instead of beef mince to make it healthier.
The recipe is very simple but so good.
We were so hungry that I forgot to take a photo of the beautifully presented ball of Taco rice...
Sorry, maybe next time!
I have quite well started realising the resolutions that I had written in the last blog.
①Yoga
Once a week, I started going to yoga class nearby my place.
I have not been too crazy of it to practice at home though...
I chose a unique yoga class with the mixed style of yoga, pilate and stretching, using weights.
Once I tried beginners yoga class, where I could relax but get nothing more than that...
Then the following week, I tried the yoga with pump (using weights) organised with the same teacher.
This is not an easy class. But I like doing exercise and challenging my physical capacity.
So it was the one for me :)
I enjoy the muscle pain next day of the weekly class...
However, unfortunately, I have not succeeded to make 'friends' from the class...
②Kitchen garden
They have been growing up very well!
Can you see some little sprouts on the photo?
After a few weeks, they have grown up till this stage.
Everyday, I take photos of them and feel happy of their development like your own kids growing up :)
③Job hunting
Hmmm, no fruit yet...Finally I could go to the interview stage for a couple of organisations.
But because of my insufficient preparation and knowledge about the interview system and common questions, I could not express myself concisely but well at each interview...
Well, now I know better how an interview works and I 'finally' started reading a book about job interview (I should have done from the beginning) so if I get another one, I will do better for sure!
In such frustrating or difficult time, my pleasure is to eat! (Well, this has been and will be always my ultimate pleasure!)
This month, we got three new recipes in our family menu.
1. Tajine
Yes, it is the Tajine that Ben and I enjoyed so much in Morocco. We have bought a proper tajine pot without coating in a local market in Marrakesh.
So we tried to recreate the local taste at home.
As the pot is not coated, it risks of getting cracks very easily.
To avoid that, the pot preparation took long time...
First, you soak the pot in water for 30-60 minutes.
After drying them, you cover it whole with olive oil then put it in the oven for 2 hours with very low heat.
After cooling it down, you again cover the inside of the pot with olive oil then finally it is ready to use for cooking.
Additionally, you cook ingredients for Tajine in a flying pan then cook them in the pot for about 2 hours in the oven.
When it was ready, we were really tired of the whole process.
But the very tender lamb meat with various spice taste and melting veggies made us forget the long preparation time and gave us the desire to make it again!
We enjoyed it in the very orthodox way with couscous :)
2. Fish pie
Well, if you are British, this is a very common pub or home dish.
But for non-British, it is a very new thing, including me.
I have tasted it a couple of times in pubs and I loved it.
The other day, at a supermarket, I found a bag of "fish pie mix" on sale.
So I said to myself why not to try to make it at home!?
Why I said it is a quite new for non-British?
This is because although it has the name of "pie", it does not use pie sheet!
Every time I ordered it at a pub, I realised later that oh yes, this dish is not covered with pastry that I love! but with mushed potato!
For Japanese, I describe it as seafood or fish gratin with mushed potato on top.
For other nationalities, I have no idea if you have any similar dish. Well, at least for certain Europeans, I assume that the dish gratin is quite common...so this might help you to get some ideas of this dish.
Sorry, but I took only the shots form the top so you cannot see the layers of white cream sauce and mushies.
I love well cooked fish with the creamy white sauce and soft mush.
It is a very heavy dish but I do not think the calories are that high because I do not use any cream but only flour and milk with a little oil and butter.
3. Taco rice
This is a specialty of my husband.
We love Mexican food and often make it, including Taco and Enchilada at home.
But these dishes reminded him of an extended dish, called Taco rice that he had in Japan.
So he decided to make it by himself.
Taco Rice is a dish created in Okinawa (the far south island of Japan), using rice instead of tortilla.
He made it with Taco(s) spice mix and soya mince, instead of beef mince to make it healthier.
The recipe is very simple but so good.
We were so hungry that I forgot to take a photo of the beautifully presented ball of Taco rice...
Sorry, maybe next time!